Murasaki vs Japanese Sweet PotatoĪ comparison between Murasaki and Japanese sweet potatoes will reveal that although the two potato types have some differences, they have many similarities.Īs earlier mentioned, as much as Murasaki is a Japanese name, the sweet potato itself was developed in the United States. From this perspective, these other varieties have better health benefits compared to Murasaki sweet potato ( see health benefits section).
#Murasaki sweet potato nutrition skin#
Moreover, as pertaining to health benefits, Murasaki has only the skin which is purple, whereas other varieties, as already mentioned, have both the skin and flesh which are purple. On the other hand, Murasaki sweet potato produces scrumptious baked recipes.ĭepending on intended use, Murasaki may not always be the best sweet potato to use compared to other sweet potato choices available on the market. For instance, Stokes Purple is good for making sweet potato pie, soups, and savory dishes. Furthermore, different purple sweet potatoes are best suited for use for certain culinary preparations better than others. On the other hand, other purple sweet potatoes such as Stokes Purple have purple skin and purple flesh. As can be expected these sweet potato cultivars have different characteristics.įor example, Murasaki has purple skin and white flesh. Kotobuki sweet potato, in particular, is more common in Japan than anywhere else in the world. Purple sweet potato is an umbrella name for a variety of purple sweet potatoes which include but are not limited to Murasaki sweet potato. Some well-known purple sweet potato names include Okinawan, Charleston, Stokes Purple, and Kotobuki. Murasaki Sweet Potato vs Purple Sweet Potato Today, Murasaki is one of the most popular purple sweet potatoes available on the open market. However, the cultivar performed so well in California for the commercial market so as to compete with other white flesh sweet potato varieties. Inconsistencies in shape, from egg-shaped to round and even splits, were observed under Louisiana growing conditions. This sweet potato cultivar is patented in the United States under patent #USPP19955P2.Īs much as it originated in Louisiana and was developed in Louisiana for Louisiana growing conditions, Murasaki-29 performed much better in California. The goal was to release a purple specialty sweet potato cultivar, an alternative to orange flesh varieties and offering resistance to southern root-knot nematode and soil rot sweet potato diseases. What we have is just the use of a Japanese name and similarities to true Japanese sweet potatoes such as Kotobuki sweet potato out of Japan, for example.įormally identified as Murasaki-29, the sweet potato was developed in 2001 by Louisiana Agricultural Experiment Station as an open-pollinated cultivar. Although often referred to as Japanese sweet potato, strictly speaking, Murasaki is not a Japanese sweet potato. Murasaki sweet potato originated in Louisiana, United States. Its starchy and very moist texture makes it a suitable candidate for baking. Although it shines best when baked, it can also be, boiled, roasted, grilled, and even used in salads. Murasaki sweet potato has been likened to the Russet potato in its various culinary applications. Some growers prefer to cure the sweet potato for some 6 to 8 weeks by exposing the harvested root tubers to sunlight and open-air during the day. This gently coaxes the sweet potatoes to develop an enhanced sweet flavor. In addition, unlike other white-fleshed sweet potatoes which have a neutral flavor, Murasaki has an intense nutty flavor with some sweetness. Whereas other purple sweet potatoes such as Oknawan and Stokes Purple have purple skin and purple flesh, Murasaki sweet potato has white to pale yellow flesh. However, depending on soil type, the skin color can range from a dark purple to a less intense purple, and this is not all. The sweet potato is recognizable by its dark-purple skin. Similar to other sweet potatoes, Murasaki root tubers develop belowground and are ready for harvest at about 130 days.
Murasaki sweet potato is a starchy root vegetable belonging to the species Ipomoea batatas. The plant family is bindweed or morning glory family also known as Convolvulaceae.
Murasaki Sweet Potato vs Korean Sweet Potato.Murasaki Sweet Potato vs Regular Sweet Potato.Murasaki Sweet Potato vs Purple Sweet Potato.
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